Tomato chutney

Tomato Chutney- Sour and savory!

Hello everybody! Do you all are feeling bore about your normal daily diet to eat like a patient😒. Do you want to try some new with regular dish something like mouthwatering sweet sour and hot but it have low calory😋. Today I've found my taste on a simple Bengali side dish.So let's learn todays new recipe 'Tomato  chutney' 🍅 

Calories : 387

Prep time: 20 min

INGREDIENTS: 

1. 2 cup cubed Tomatoes  

2. 1 tsp Grated garlic. 

3.  2 tbl Mustered oil.

4. 1 tsp Cumin seeds 

5. 1 pinch black cumin seeds

6. 2 bay leaf

7. 2 dried red chili and 1 tsp crushed red chil. 

8. 1/2 tsp turmeric

9. 1 cup water.

10. 1 tbl ketchup. 

11. 1 tbl sugar

12. 1 tbl vineger.      

Preparation:

1. Heat this oil and add cumin seeds to it.

2. Stir it in oil, add it to the Bay leaf, dried red chili , garlic, mustard seeds, black cumin.

3. Add tomato to it and cover with lid for 2 min in low hit.

4. Tomatoes will release water, then it will become tender. Add more water, salt and turmeric. Then cook it for 2 min.

5. Add sugar,vinegar and Ketchup.

6. When it doesn't get too thick or thin, it will be perfect.

7. You can serve it with any kind of food.
Enjoy 😊